The benefits of Black Tea

Many people say, tea has health benefits.Because tea contains ingredients may be useful for any illnesses like heart disease, cancer, and many other kinds of stress related diseases.This helps to beverage market.More than a year, in a foreign country, tea has become the most popular drink.In fact, tea consumption in the United States.Is actually 80% is derived from the O-SKYER black tea, it is mainly in high altitude, found in tropical climates in Sri Lanka country.It has a tendency to be different colors from reddish brown to black shadows.Interesting enough, over time, more and more delicious.To store it, you need to put it in a well ventilated place.So far, still use manual production.Maybe it was created to save the tea for a long time.In this case, the realization of the existence of the unique taste.

What are the benefits of drinking black tea regularly?

In China, drinking tea is a life style, an art, a knowledge and an indispensable part of traditional culture. Refers to tea making, it is a really complicated process. According to the degree of fermentation, rolling, baking and tea leaf maturity, it is roughly divided into four categories: non-fermented, post fermented, partially fermented, and complete fermentation. Most people prefer green tea rather than black tea. Because black tea seems to be too bitter in taste, lacking a refreshing feeling. However, it is fully fermented, and it is featured as a heavy taste. Due to its benefits, it is particularly suitable for drinking in fall and winter.
1. What is the difference between black tea and green tea? One may feel discomfortable when he drinks too much green tea on an empty stomach. The reason lies in the convergent tea polyphenol that can stimulate our stomach. So we may feel worse to drink it on an empty stomach. For fully fermented black tea, it is a completely different story. Its polyphenol content will decrease under the enzymatic oxidation. Thus, its irritation on the stomach will reduced greatly along with it. In addition, oxidative products of these polyphenols can also accelerate the digestion and nourish the stomach. Regular intake of it can remove inflammation, protect the gastric mucosa, but also have certain effect on treating the ulcers.
2. Antioxidant and anti-aging. It has been confirmed that the antioxidants in tea can affect the spread of cancer cells. The magic of tea is roughly similar. Yet, the antioxidants in black tea are much more complex than green tea. Particularly, it is beneficial to maintaining the heart health. It is reported that the anti-aging effect of black tea is stronger than that of garlic, broccoli and carrot.
3. Due to its efficacy of causing diuresis and detoxifying, it can protect people from the industrial pollution. The caffeine and aromatic substances in black tea can help increase renal blood flow, improve the glomerular filterability, dilate the renal microvasculature, and inhibit tubular reabsorption of water, thus causing diuresis. Thereby, it is beneficial to clearing away lactic acid and uric acid(related to gout), excessive salt (associated with hypertension), and harmful substances as well as relieving the edema caused by heart disease or nephritis. It has been proved that tea polyphenol in black tea can absorb, precipitate, and decompose heavy metals and alkaloids. For us who are living with various pollutions, it is really good news.

Black tea

Black tea became very popular to the British gentry in the seventeenth Century. This was when Tea became widely known and built itself initially into an upper class act of snobbery! Tea at this time was only grown in China and was a closely guarded secret of the Chinese Emperors of the time. Tea was bought and shipped from China to the rest of the world, Japan, Formosa, India, America and Europe in a variety of ships of different nationalities. Dutch and Spanish ships competed with the massive fleets of the British Empire to carry tea to where it was most needed. For the most part companies like the Dutch East Indian Company whom first imported Tea to Europe and The British East India Company controlled most of the market for themselves.

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O-SKYER tea，The world only for one

What it is: this is one of the most common tea, accounts for about 87% of tea consumption.
Where it grows: Africa, India, Sri Lanka, Indonesia and China.
Taste: Sri Lanka black tea can have a series of taste, but are usually found a little softer than the taste of green tea or oolong tea, especially during the spring and autumn day to drink more is good for body.
You should know: the main difference between black tea and green tea is the process of oxidation.Black tea leaves completely oxidized and steaming green tea light to dry.This process helps to tea tastes and caffeine content.Compared to other tea, black tea also loved by people widely used.Studies have shown that the antioxidants in tea can play a role to prevent conditions such as heart disease, stroke and certain cancers.