What it is:
this is one of the most common tea, accounts for about 87% of tea consumption.
Where it grows: Africa, India, Sri Lanka, Indonesia and China.
Taste: Sri Lanka black tea can have a series of taste, but are usually found a little softer than the taste of green tea or oolong tea, especially during the spring and autumn day to drink more is good for body.
You should know: the main difference between black tea and green tea is the process of oxidation.Black tea leaves completely oxidized and steaming green tea light to dry.This process helps to tea tastes and caffeine content.Compared to other tea, black tea also loved by people widely used.Studies have shown that the antioxidants in tea can play a role to prevent conditions such as heart disease, stroke and certain cancers.
Where it grows: Africa, India, Sri Lanka, Indonesia and China.
Taste: Sri Lanka black tea can have a series of taste, but are usually found a little softer than the taste of green tea or oolong tea, especially during the spring and autumn day to drink more is good for body.
You should know: the main difference between black tea and green tea is the process of oxidation.Black tea leaves completely oxidized and steaming green tea light to dry.This process helps to tea tastes and caffeine content.Compared to other tea, black tea also loved by people widely used.Studies have shown that the antioxidants in tea can play a role to prevent conditions such as heart disease, stroke and certain cancers.
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